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Ribs hearty and simple

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Ingredients for 3 servings:

  • 1 kg ribs (sharp or thick ribs)
  • oil
  • salt and pepper
  • Sauce thickener

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 35 minutes

Brown the ribs on both sides in hot oil, then fill the pan with water and simmer for about 1-2 hours, until the meat practically falls off the bone and the cartilage is buttery soft. I season with salt and pepper 15 minutes before the end of the cooking time. Thicken the sauce with a thickener, if desired. Sauerkraut and potatoes go best with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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