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Ribs, Sauerkraut and Potato Snow

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Ribs, Sauerkraut and Potato Snow.

The perfect ribs, sauerkraut and potato snow. recipe with a picture and simple step-by-step instructions.

Comb ribs:

  1. Bring water to a boil Put in the ribs, reduce the heat. Ribs are not allowed to simmer. You need approx. 20 min.

Potato:

  1. Cook in salted water, pour off, put in a potato press, sprinkle with nutmeg, press through.

Melting off:

  1. Heat the butter and brown the breadcrumbs in it. Pour over the potato.

Sauerkraut :

  1. Sear the bacon, add the onion, fry briefly, add caraway seeds, juniper + clove, then add the sauerkraut (washed beforehand), pour water over them.

Flower decoration:

  1. Put everything from my garden myself.
Dinner
European
ribs, sauerkraut and potato snow.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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