Rice Burger with football Vegetables

Prepare rice balls:

1. Cook rice in salted, boiling water, rinse.
2. Put on the minced meat, add mint, chives, egg + spices, fold in rice. If necessary some breadcrumbs. Now form small burgers. Bake in clarified butter. Caution: Rice tends to jump high, so please do not turn the temperature too high & turn it over more often.

Football vegetables:

1. Yes, years ago we took a boy from the neighborhood to the vegetables. He was told the footballers all eat it, that’s the only way they can score goals.
2. Blanch vegetables, drain, then toss in a little butter, season & add chives.

Light basic sauce:

1. Cut the bacon into small cubes, fry, add a little butter if necessary + add onion.
2. Pour in the flour, season.

Dessert:

1. Wash and core the plums.
2. Melt sugar in a hot pan, add plums, spices and red wine.
3. Soak gelatine for about 10 minutes, melt in the plum mixture, remove from heat, strain through a sieve. Put in a bowl and let sit. (approx. 1-1.5 hours) Allow to run into the cream, marble. Fill into glasses or bowls.
4. Remaining burgers are used tomorrow.