in Recipes

Rice dish alla Exuna 6

updated

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Ingredients for 4 servings:

  • 250 g rice
  • 2 spring onions
  • 1 large carrot(s)
  • 1 can kidney beans
  • 300 g broccoli
  • 1 small jar of baby corn
  • 150 ml water
  • 100 ml vegetable stock
  • 6 tbsp tomato paste
  • Paprika powder
  • salt and pepper
  • Thyme
  • marjoram
  • rosemary
  • garlic powder
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

finely spicy

Cook the rice until tender. Slice the spring onions into rings and quarter the carrot. Fry them together in a pan with oil. Cut the broccoli into florets and add them. Now add the water, vegetable stock, and tomato paste along with the spices and bring to a boil. Cover and simmer for a few minutes, stirring occasionally. Drain the beans and stir in. Then stir in the cooked rice. Cut the baby corn into pieces and mix well. Heat everything back up and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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