in Dessert Recipes

Rice milk pudding with chia

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Ingredients for 4 servings:

  • 500 ml rice milk (rice drink)
  • 40 g cornstarch
  • 3 tbsp sugar
  • 1 tbsp chia seeds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Stir the cornstarch and sugar into the rice milk. Pour into a saucepan, add the chia seeds, and bring to a boil while stirring. Ladle into glasses and serve with the compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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