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Rice noodle salad with colorful peppers and cheese

updated

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Ingredients for 10 servings:

  • 500 g pasta (rice) or Greek kritharaki
  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 1 bell pepper(s), orange
  • 200 g cooked ham
  • 250 g cheese
  • 3 gherkins
  • 1 small onion(s)
  • e.g. salt and pepper
  • n. B. Paprika powder, sweet
  • 1 pinch(s) of sugar
  • 1 shot of herbal vinegar
  • 1 bunch dill, finely chopped
  • 1 small jar of mayonnaise

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Cook the rice noodles according to the instructions and let them cool. Chop the bell pepper, cooked ham, cheese, pickles, and onion and add them to the rice noodles. Make a marinade with mayonnaise, vinegar, salt, pepper, paprika, sugar, and finely chopped dill and mix it into the salad. Let it marinate in the refrigerator for a day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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