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Rice pancakes

updated

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Ingredients for 4 servings:

  • e.g. rice, cooked leftovers
  • 200 g flour, depending on the amount of the rest, should make about 500 g
  • 4 eggs
  • 500 ml milk
  • ½ tsp baking soda
  • Fat for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

also tastes good with homemade mashed potatoes

Mix all ingredients together and cook in batches in a pan with a little oil or margarine to make pancakes on both sides. Tastes delicious with applesauce, cinnamon sugar, or Nutella. Note: You can use cooked rice pudding or water pudding, or even leftover mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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