in Dessert Recipes

Rice pudding de Canela

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Ingredients for 4 servings:

  • 1 liter of milk
  • 100 g rice
  • 1 tbsp sugar
  • 1 tbsp pudding powder, vanilla
  • Cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

liquid rice pudding with cinnamon

Bring the milk, rice, and sugar to a boil, stirring occasionally. When the rice is tender, add the vanilla pudding powder dissolved in a little milk and simmer for another 1-2 minutes, stirring occasionally. Remove the pan from the heat and divide the rice pudding among 4 small bowls and let cool. Serve with cinnamon. You can also add half a banana or other fruit to each serving, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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