in Germany

Rice pudding with bratwurst

updated

Spread the love

Ingredients for 4 servings:

  • 3 cup(s) rice pudding or parboiled rice
  • 1 ½ cup(s) water
  • 5 cups milk
  • 1 pinch of salt
  • 4 large sausages, coarse
  • 2 tbsp butter
  • Sugar – cinnamon – mixture

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

A dish for young and old

Bring half a cup of water to a boil. Meanwhile, wash the rice and add it with the milk. Bring to a boil, season with salt, and stir once. Cover, turn off the heat, and let the rice cook on the heat. Blanch the sausages and dry them. Heat the butter in a pan and fry the sausages until browned on all sides. Pierce with a rolling pin to allow the fat to drain. Be careful, it will splatter! Keep the cooked sausages warm and reduce the cooking fat with a cup of water. Divide the rice among the plates, sprinkle thickly with the sugar and cinnamon mixture, and pour the hot fat over it. Then place the sausages on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

salad dressing

Spaghetti with mushroom cream sauce