in Dessert Recipes

Rice pudding with cherries

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Ingredients for 4 servings:

  • 150 g rice pudding (round grain)
  • 1 liter of milk
  • 1 pinch of salt
  • 100 g sugar
  • 250 g cherry(s), fresh or from the jar
  • 25 g butter, cut into flakes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the milk to a boil. Add the rice, salt, and sugar and simmer on low heat for about 30 minutes, stirring occasionally. Preheat the oven to 180°C. Pour the rice pudding into a casserole dish. Drain the cherries (don’t forget to pit them if using fresh ones!) and stir in. Top with butter flakes. Place in the preheated oven for 1 hour. Delicious warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Rice pudding with cherries