in Dessert Recipes

Rice pudding with Nutella

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Ingredients for 2 servings:

  • 125 g rice pudding
  • ½ liter of milk
  • n. B. sugar
  • e.g. Nutella
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

Combine the washed rice pudding, milk, and salt in a saucepan and bring to a boil. Then simmer over low heat until the rice is tender. Stir frequently. When serving, add as much Nutella as desired (1 teaspoon or more per serving).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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