in Dessert Recipes

Rice pudding with quark

Spread the love

Ingredients for 4 servings:

  • 750 ml milk
  • 200 g rice pudding
  • 120 g sugar
  • 3 eggs
  • 250 g quark (low-fat quark)
  • possibly fruit, from the can or fresh

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the rice pudding; let the rice cool. Beat the sugar and eggs until frothy. Fold the quark into the sugar and egg mixture. Fold in the rice and fruit, if desired. Pour into a baking dish and spread evenly. Then place in the oven with butter flakes. Bake for about 35 minutes at 180°C until the surface is golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grape salad with cream cheese balls

Duck breast on arugula salad