in Dessert Recipes

Rice pudding with strawberries

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Ingredients for 6 servings:

  • 450 g rice (Arborio)
  • 1 liter of milk
  • 250 g sugar or less to taste
  • 1 vanilla pod(s)
  • 250 g whipped cream
  • 1 point cream stiffener
  • Strawberries or other fruits

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rinse the rice. Bring the milk to a boil with the sugar and vanilla bean seeds. Add the drained rice and cook with the lid tilted over medium heat for 30 minutes. Then let the rice cool. Whip the cream and fold it in. Serve with the strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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