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Rice salad Weidmann's style a la Gabi

updated

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Ingredients for 4 servings:

  • 250 g rice
  • 9 tbsp oil
  • 4 tbsp vinegar
  • salt and pepper
  • 1 pinch(s) of sugar
  • 1 medium-sized onion(s), finely diced
  • 200 g celery, diced, cooked
  • 1 small can of chanterelles

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Cook the washed rice in boiling salted water for about 20 minutes. Pour into a sieve and briefly rinse with cold water. Transfer to a bowl and, while still warm, toss with a marinade made from oil, vinegar, salt, pepper, and sugar. Stir in the diced onion, diced celery, and chanterelle mushrooms and let everything marinate well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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