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Rice seasoning

updated

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Ingredients for 1 servings:

  • 2 tsp garlic (dried slices)
  • ½ tsp pepper (Szechuan)
  • ½ tsp paprika powder, hot
  • ½ tsp sweet paprika powder
  • 1 tsp curry powder, sweet
  • 5 grains of allspice
  • 20 berries, red
  • ½ tsp cumin, ground
  • 1 ½ tsp turmeric
  • 100 g salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

not just for rice…

Combine all ingredients in a blender and grind finely. Directions: Use 0.5–1 teaspoon per approximately 100g of rice. It can be added directly to the water or mixed into the rice afterward. Add more salt if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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