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Rice with turkey breast and peas

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Ingredients for 4 servings:

  • 1 cup(s) brown rice, cooked in vegetable broth
  • 2 tsp curry, mix into the cold rice
  • 400 g smoked turkey breast, cut into slices
  • 250 g peas, frozen, cooked
  • 3 orange(s), cut into small pieces
  • 1 red bell pepper(s), cut into cubes
  • 1 clove(s) garlic, press through
  • salt and pepper
  • 4 tbsp sherry
  • 4 tbsp oil
  • 2 tbsp vinegar
  • Sugar
  • Ginger, ground
  • 1 orange(s), the juice

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Indian rice salad

Mix all ingredients together. Let it steep for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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