in Recipes

Riesling risotto

updated

Spread the love

Ingredients for 4 servings:

  • 1 onion(s)
  • 50 g butter
  • 500 g rice (risotto rice)
  • 500 ml broth
  • n. B. Wine (Riesling)
  • 250 g cheese, grated
  • Spice(s) of your choice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Prepare the bullion as usual. Chop the onion and sauté it in a pan with butter. Briefly fry the risotto rice. Add the bullion. First, add 1 liter of Riesling. Simmer the rice, stirring constantly. Season to taste. Add more wine as needed until the rice is tender. Then mix in the cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful banana

Oreo muffins