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Rigatoni in ham and cream sauce

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Ingredients for 4 servings:

  • 250 g pasta (rigatoni)
  • 1 onion(s)
  • 200 g ham, cooked
  • 1 can/n peas
  • 1 small can of tomato paste
  • 1 cup of cream
  • 200 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta in salted water. Meanwhile, finely dice the onion and sauté it in a little oil. Add the diced ham and fry lightly. Add the peas and heat through. Stir in the tomato paste, followed immediately by the cup of cream. Mix everything together. Finally, stir in the cheese until melted, season to taste, and stir into the cooked pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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