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Rigatoni with ajvar cream sauce

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Ingredients for 4 servings:

  • 500g rigatoni
  • 1 cup of cream
  • 200 g mild ajvar
  • 200 g Parmesan, coarsely grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta according to the package instructions. Meanwhile, whisk together the ajvar and the cup of cream. Heat gently in a saucepan. Just before serving, add the grated Parmesan cheese. This will thicken the sauce. Drain the pasta through a sieve and divide portions among plates. Pour the sauce over the pasta and serve. Tips: You can also add a dash of ketchup or tomato paste and mix well. Cocktail tomatoes also go well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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