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Risk Big Rib … with Sweet Potato Chips

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Risk Big Rib … with Sweet Potato Chips

The perfect risk big rib … with sweet potato chips recipe with a picture and simple step-by-step instructions.

  • 2 Pork ribs or neck steak
  • 1 huge Orange sweet potatoes
  • 1 teaspoon Bbq seasoning
  • 1 toe Chopped garlic
  • 100 ml Oil for frying
  1. Wash the meat, drain it and rub it with garlic and barbecue spices.
  2. Peel the sweet potato (or not) .. and cut into thin slices
  3. Let the oil get hot (not more than 100 degrees) and deep-fry the potatoes until they are light brown. Drain on kitchen paper.
  4. Sear the steaks golden-brown in a lightly greased pan and serve with the chips, served with tomato salad and barbecue sauce.
Dinner
European
risk big rib … with sweet potato chips

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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