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Risolee potatoes

updated

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Ingredients for 6 servings:

  • 1 ½ kg potatoes (triplets)
  • 2 tbsp Parmesan, grated
  • 2 tbsp breadcrumbs
  • Salt
  • Paprika powder, sweet
  • 1 tbsp rapeseed oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

made with triplets

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a baking sheet with parchment paper. Wash and dry the potatoes, then mix well with the remaining ingredients in a bowl. Spread all the potatoes evenly on the baking sheet and bake on the middle rack. After 20-25 minutes, the potatoes will be cooked through and nice and crispy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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