Roast beef – cheese salad

Ingredients for 4 servings:

• 2 eggs
• 300 g roast beef
• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• 100 g celery
• 2 medium-sized gherkins (100g)
• 1 jar feta cheese, diced in oil (drained weight: 150g)
• 1 tbsp crème fraîche
• 3 tbsp vinegar (herb vinegar)
• Salt
• pepper, black
• 1 pinch(s) of sugar
• 1 bunch of parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the eggs hard. Cut the roast beef into thin strips. Trim, wash, and finely slice the bell peppers and celery. Drain the gherkins and also cut them into thin strips. Pour the feta cubes into a sieve and drain well, reserving 3 tablespoons of the oil. Mix the roast beef strips, bell peppers, celery, gherkins, and cheese cubes well in a bowl. Mix the reserved 3 tablespoons of oil with the crème fraîche and the herb vinegar to make a marinade. Season to taste with salt, pepper, and sugar. Pour the marinade over the mixed salad. Wash the parsley, shake dry, and finely chop. Peel the eggs and cut into quarters. Garnish the salad with the parsley and egg quarters.