John Myers
Roast Chicken with Lemon, Garlic and Piri Piri
The perfect roast chicken with lemon, garlic and piri piri recipe with a picture and simple step-by-step instructions.
- 1000 g Chicken
- 1 piece Organic lemon
- 2 teaspoon Paprika-Spice-Cream (from my KB)
- Or salt, garlic and paprika noble sweet
- 250 Milliliters Chicken broth
- Optional => spice marinade- spice oil Piri-Piri (e.g. from my KB)
- Wash the chicken, clean and cut in the middle.
- Put in the baking dish and pour lemon juice and half a lemon over it. Rub the chicken with the paprika spice cream <<>>. If this is not available, you can process 3-4 cloves of garlic with salt and paprika powder in a mortar to a pulp and rub the chicken with it. Now cut the other half of the organic lemon into slices and garnish the chicken with it and carefully add the chicken broth.
- Put the casserole dish / roaster in the oven and fry at 160 ° C hot air for approx. 1 to 1.5 hours. I let it roast covered for half an hour before I let it roast uncovered. Pour the brew over and over again. As soon as the chicken is ready to serve, you can brush the chicken with the spice marinade- spice oil Piri-Piri <<>>, depending on whether you want it to be spicy or not.
- Best served with homemade and deep-fried French fries and a nice, fresh salad.
- P.S. A piri-piri chicken is usually opened at the breast so that the chicken looks quite flat and then grilled on both sides and finally brushed with a spice mixture as mentioned above after grilling, as desired.
- Bon appetit!
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