in Main Dishes, Recipes

Lemon and Garlic Chicken

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Lemon and Garlic Chicken

The perfect lemon and garlic chicken recipe with a picture and simple step-by-step instructions.

  • 1 Chicken approx. 1.4 kg
  • Salt pepper
  • 800 g Small potatoes
  • 1 untreated Lemon
  • 3 Garlic cloves
  • Tarragon, sage, rosemary, or parsley
  • 2 Tl Frozen herbs of Provence
  • 3 tbsp Butter
  1. Wash the chicken, pat dry. Rub salt and pepper inside and out. Fry in a preheated oven at 175 C. for about 30 minutes.
  1. Peel and wash the potatoes. Wash lemon. Peel the garlic belly. Cut everything into slices and after 30 minutes spread around the chicken and season. Fry for another 30 minutes.
  1. Wash and chop herbs. Melt the butter. Mix with all the herbs and after 1 hour spread over the chicken and potatoes. Fry for another 10 minutes.
Dinner
European
lemon and garlic chicken

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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