Roast Coffee Yourself: What You Should Pay Attention to

One of the best ways to wake up in the morning is to the smell of freshly roasted coffee. In this article, we will focus on how to prepare the beans and everything you need to roast the coffee.

Preparation for roasting coffee at home

Roasting coffee properly requires proper preparation, such as choosing the right coffee beans. The roasting process itself is not particularly complicated. There are 4 types of roasted coffee:

• Light Roast: This type of coffee roast is typical for milder varieties.
• Medium roast: This coffee has a slightly more intense taste.
• Medium Roast: This type of coffee has a rich and slightly bittersweet taste.
• Dark Roast: These beans tend to have a strong flavor and are commonly used for espresso.

Roast coffee in the oven

There are several ways to roast coffee beans at home. Above all, however, offers the oven.

• On high heat, turn your oven on to preheat before placing the beans on top.
• There is no specific temperature, but it should be between 250 and 280 degrees.
• A significant amount of smoke forms in the oven when baking, so good ventilation is recommended.
• Pay attention to the coffee beans when baking.
• Usually in the first 5 minutes, the first cracks appear in the coffee beans, which is a sign of the first degree of roasting or light roasting.
• The second crack in the coffee breaks out after a few minutes and your coffee reaches the medium roast.
• You can experiment a bit with the roasting of the beans to find your preferred roast.
• When you notice that the coffee is roasted well to your liking, let the beans cool on a piece of baking paper.