in Recipes

roast pork

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg pork neck with bone
  • 2 large onions, cut into strips
  • 1 liter of water, hot
  • salt and pepper
  • 2 tbsp flour
  • 2 tbsp oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

Roast pork neck

Heat the oil in a pan and sear the meat on all sides. Remove and season with salt and pepper. Brown the sliced ​​onions and flour. Slowly add the water to the roux, mix well, season with salt and pepper, and bring to a boil. Add the meat and simmer for two hours. Slice the meat and serve with the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

roast pork

Banana – Kiwi – Cream