John Myers
Roast Pork from Roasting Tube with Spaetzle
The perfect roast pork from roasting tube with spaetzle recipe with a picture and simple step-by-step instructions.
- 600 g Pork neck or neck
- 3 piece Medium sized carrot
- 2 piece Onion
- 2 El Water or wine
- Salt and pepper
- For the spaetzle
- 5 piece Eggs
- 600 g Flour
- 1 tsp Salt
- First, peel the carrots and onions and cut into pieces.
- Season the pork neck with salt and pepper. Cut the roasting tube about 8-10 minutes larger. The pork neck with the carrots, onions and the water Important! put in the tube, close the tube cut 1cm at the top. Put in the preheated oven at 180 degrees. Depending on the size, it takes 2 hours.
- While the roast is in the oven, I make the spaetzle. Put the eggs in a measuring cup to know how many ml they make, transfer them to a bowl. Then add as much water as the eggs and sprinkle with salt. Do not add the flour to the eggs with water all at once, stir again and again and then stir until the flour is used up. It becomes a heavy spaetzle dough, then press the dough in portions through a spaetzle press. Take out of the hot water and serve for frying.
- When the roast is ready, open the tray with the hose out of the oven, cut into slices and serve with the spaetzle and sauce to taste.
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