John Myers
Contents
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Ingredients
- 500 g Kassel roast salmon
- 200 g Mushrooms brown
- 1 Onion
- 1 Clove of garlic
- 1 Carrot
- 1 Fresh celery
- 0,25 L Dry red wine
- 0,25 L Vegetable broth
- 2 Bay leaves
- 4 Allspice grains
- 4 Juniper berries
- 700 g Fresh asparagus
- Salt and sugar
- Pepper
- 1 tbsp Clarified butter
Instructions
- Peel and finely dice the vegetables, peel and finely chop the onion and garlic. Heat the clarified butter and fry the vegetables, add the meat and sear on all sides, add the spices and pour the broth and red wine on top and cook the roast until soft .... approx. 40 min.
- During this time, peel the asparagus and boil it in plenty of salted water with a little sugar until soft. Clean the mushrooms, cut them into small pieces and fry them until crispy, season with salt and pepper.
- After the meat is soft, fish out the spices, puree the sauce, cut the meat into slices -
- Now arrange the meat slices on a plate, open the asparagus and sauce and finally sprinkle the champis over it ... Serve with dumplings ......
Nutrition
Serving: 100gCalories: 62kcalCarbohydrates: 1.1gProtein: 7.1gFat: 2.2g
