John Myers
Baked Asparagus with Smoked Salmon Trout
The perfect baked asparagus with smoked salmon trout recipe with a picture and simple step-by-step instructions.
- 500 g Fresh asparagus
- 1 Bio Lemon
- 10 g Butter
- 50 ml Vegetable broth
- Salt, colored pepper
- 250 g Smoked salmon trout
- Baking dish
- Aluminum foil
Baked asparagus:
- Preheat the oven to 220 ° C … Line the baking dish with aluminum foil, leaving the edges everywhere … Wash the lemon thoroughly with hot water and cut it into slices …
- Wash the asparagus and pat dry … then peel it thoroughly and cut off the woody ends …. now place the asparagus in the baking dish …. season with salt and colored pepper …. spread lemon wedges and butter flakes on top and with Sprinkle with the vegetable stock …. Then close tightly …. Cook in the oven (220 ° C) for 40 – 45 minutes.
- I didn’t want to serve the salmon trout cold with asparagus. So I cut them into portions … wrapped in aluminum foil and put in the oven to warm up 10 minutes before the asparagus was ready …
- Take the asparagus and salmon trout out of the oven and distribute them on plates after unpacking … we enjoyed it … Bon appetit
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