in Dessert Recipes

Roasted apple with honey

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Ingredients for 1 servings:

  • 1 apple
  • 1 tsp honey
  • 1 tsp sugar
  • Fat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, peel and quarter the apple and remove the core. Then, cut the quarters into smaller and larger cubes. Then, take a pan and add a little oil or margarine, depending on your taste. Once it’s slightly warm, add a good teaspoon of honey and melt it in the pan. After a few seconds, you’ll notice the pan getting warmer and the honey has dissolved. Now, add the apple cubes and fry them slowly until golden brown. If you prefer it a little sweeter, you can add 1-2 teaspoons of sugar to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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