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Triple Color Latte Macchiato

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Ingredients for 1 servings:

  • 200 ml milk
  • 1 cup(s) coffee (espresso)
  • 2 cl eggnog
  • possibly cocoa powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Macchiato with egg liqueur

Froth the milk until hot, carefully pour the eggnog over the milk, then carefully pour the espresso over the milk. Dust with cocoa powder, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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