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Roasted chili nectarines

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Ingredients for 2 servings:

  • 3 nectarines, in wedges
  • 2 tbsp butter
  • e.g. salt and pepper
  • chili flakes
  • possibly chili pepper(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

delicious side dish to pan-fried dishes

Fry the nectarine slices in butter until lightly browned. Then season with spices to taste. If you like it spicy, you can also add a chili pepper, sliced ​​into rings. The nectarines go wonderfully with pan-fried meat (e.g., lamb fillet, beef fillet). Serve them while still hot. They also go well with vanilla ice cream. Add just a pinch of salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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