in Dessert Recipes

Roasted grape dessert

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Ingredients for 4 servings:

  • 500 g grapes, red, vineless
  • 4 tsp honey, liquid
  • 1 tsp extra virgin olive oil
  • ½ tsp sea salt flakes
  • 115 g mascarpone
  • 1 ½ tbsp rum or spiced rum
  • 1 tsp orange zest

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Place the oven rack on the middle shelf and preheat the oven to 245°C (475°F). Leave the grapes on the vines and divide them into smaller bunches. In a large bowl, gently mix the bunches, 2 teaspoons of honey, olive oil, and salt. Spread the grapes on a large rimmed baking sheet and roast for about 15 minutes, until wilted, moist, and caramelized in spots, turning halfway through. Meanwhile, whisk together the mascarpone, rum, grated orange zest, and the remaining honey. Arrange the bunches on dessert bowls or plates and top with a portion of the mascarpone cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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