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Roasted onion malt bread

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Ingredients for 1 servings:

  • 500 g flour
  • 500 ml malt beer
  • 1 packet of baking powder
  • 1 tsp salt
  • 125 g fried onions

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

Combine all ingredients in a food processor and knead into a dough. Pour the dough into a greased or parchment-lined loaf pan. Preheat the oven to 190°C (fan/convection oven). Bake the bread for the first 30 minutes at 190°C, then for another 20 minutes at 170°C (348°F). Let cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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