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Roasted strawberries with thyme

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Ingredients for 4 servings:

  • 500 g strawberries
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 sprigs of thyme
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 17 minutes

very tasty with grilled or fried salmon fillet

Halve the strawberries and fry them in heated oil for about 2 minutes. Stir in the balsamic vinegar and thyme. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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