John Myers
Robert Pasta Bake
The perfect robert pasta bake recipe with a picture and simple step-by-step instructions.
- 250 g Whole wheat pasta
- Salt
- 1 tbsp Oil
- 2 Chopped onions
- 450 g Young spinach frozen
- Ground pepper white
- Freshly grated nutmeg
- 1 kl. Can Chopped tomatoes
- 1 kl can Tomatoes happened
- 1 tsp Maple syrup
- 1 a cup Crème fraîche with light herbs
- 1 Solo garlic
- 100 g Grated Parmesan
- Cook the pasta in salted water until al dente, then drain.
- Heat 1 tablespoon butter in a saucepan and sauté the onions until translucent. Add the spinach and cook covered over low heat. season with salt, pepper and nutmeg
- Put the tomatoes in a saucepan, add the crème fraîche with light herbs. Stir in maple syrup. Peel the garlic and press in through the press. season with salt and pepper. Mix everything together and heat briefly.
- Grease a baking dish. Add half of the pasta, spinach on top, the rest of the pasta on top and then pour the tomato sauce over it. Scatter the Parmesan on top and bake the whole thing in a preheated oven for 25 minutes at 180 ° C until the tomato sauce is lightly brown
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