John Myers
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Robert’s Plucked Bread
The perfect robert’s plucked bread recipe with a picture and simple step-by-step instructions.
- 500 g Sifted flour
- 20 g Yeast fresh
- 2 dl Lukewarm water
- 1 tsp Sugar fine
- 2 tsp Salt
- 4 tbsp Extra virgin olive oil
- 1,5 tbsp Herbs of Provence
- 0,5 tsp Cayenne powder
- 1 tsp Bread spice mix
- I promised greeneye1812 to bake it up, kept my promise … With no changes and the way you wanted to do it.
Yeast dough:
- In the bowl of the food processor, add sifted salt to the flour and form a well. Dissolve the yeast and sugar in the water, add the olive oil and herbs. Knead everything together into a dough. Knead the dough until it shines and no longer sticks. I let it go in the switched off oven, because there is always a draft, for about 45 minutes then it has approximately doubled its volume.
To shape :
- Take the dough out of the bowl, knead briefly, roll out into the size of a baking sheet, about 1.5 cm thick. Then cut strips 4-5 cm wide and roll them out again. Grease and flour a mold 20-24 cm in diameter (mine was 21 cm). Mix the egg yolks with a little milk and use them to spread the dough strips. Arrange the dough strips in a circle with the rest of the egg yolk. I let it rise again for about 1 hour.
To bake :
- Bake in the oven preheated to 180 ° C on the baking program (this program humidifies the baked goods in between, you don’t need to put a bowl of water in the oven) for about 30-45 minutes. Take out, let it cool down (we don’t like warm bread) and enjoy. It was a super fine bread that the whole family liked, with the comment to do it again !!!!!
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