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Jacket Potatoes with Coriander Quark

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Jacket Potatoes with Coriander Quark

The perfect jacket potatoes with coriander quark recipe with a picture and simple step-by-step instructions.

  • 300 g Waxy potatoes
  • 250 g Lowfat quark
  • 80 g Yogurt 10% fat
  • 1 small Onion
  • Salt and pepper
  • 0,5 bunch Fresh coriander
  • Coarse salt
  1. Wash the potatoes and cook in the skin for about 20-25 minutes.
  2. In the meantime: peel the onion and cut into fine cubes, wash the coriander, shake dry and roughly chop. Mix the low-fat quark with the yoghurt, onion, salt, pepper and chopped coriander.
  3. Drain the potatoes, let them steam out and sprinkle with coarse salt. Serve with the coriander quark.
Dinner
European
jacket potatoes with coriander quark

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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