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Spaghetti Garlic Salad

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Spaghetti Garlic Salad

The perfect spaghetti garlic salad recipe with a picture and simple step-by-step instructions.

  • 250 g Spaghetti
  • 2 g Garlic
  • 300 g Cocktail tomatoes
  • 20 leaves Chopped basil
  • Salt pepper
  • Balsamic vinegar
  • Good olive oil
  • 1 Bullet Mozzarella
  1. Cook the pasta lightly as usual. Quench and let cool. Quarter or halve tomatoes. Dice the mozzarella, press the garlic through the press. Cut the basil into small pieces.
  2. Put everything together in a bowl and mix well. Season well with vinegar, salt, pepper and oil. Add the pasta, mix well and let it steep. I let the salad stand for at least 1 hour. Then taste again.
  3. It also tastes delicious when you chop rocket and mix it with the pasta.
  4. Good luck wishes Alexandra
Dinner
European
spaghetti garlic salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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