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Rolled Cheese and Salami Talers

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Rolled Cheese and Salami Talers

The perfect rolled cheese and salami talers recipe with a picture and simple step-by-step instructions.

  • 250 g Grated Emmental
  • 100 g Chicken salami
  • 1 bullet Mozzarella
  • 2 piece Tomatoes
  • Oregano, marjoram, basil, salt, pepper
  1. Finely dice the salami, mozzarella and tomatoes, season with spices and mix the Emmental cheese in a bowl
  2. Line two trays with baking paper and distribute 1 tbsp of the mixture over the trays at a few intervals
  3. Bake in a non-preheated oven at 200 ° C for about 10 minutes
  4. Take the trays out of the oven and let them cool down. Roll up the cheese thaler when the consistency is firm enough and fix with a wooden skewer
  5. The amount stated above is sufficient for approx. 25 pieces
Dinner
European
rolled cheese and salami talers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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