Rolls with Milk Kefir

5 from 3 votes
Prep Time 5 mins
Cook Time 25 mins
Rest Time 30 mins
Total Time 1 hr
Course Dinner
Cuisine European
Servings 4 people


Rolls with kefir

  • 310 ml Homemade milk kefir
  • 10 g Fresh yeast
  • 1 tsp Honey
  • 500 g Spelt flour 630
  • 2 tsp Barley malt extract
  • 10 g Salt
  • 1 tsp Apple cider vinegar
  • 1 tbsp Rapeseed oil


  • Take a mixing bowl / food processor and first add * homemade milk kefir, honey and then the crumbled fresh yeast. Mix everything once and then add the remaining ingredients such as * apple cider vinegar No. 2.
  • Now let it knead or do the whole thing with clean floured hands. Then lightly flour a work surface and place the bread roll dough on top. Cover and let lie / relax for 10 minutes. Now knead again and cut off 10 dough pieces of 90 grams each, fold and grind.
  • Then take a baguette tin and grease it. Shape the ground dough pieces into an oval shape and place them in the mold one after the other, lightly floured. Then cover with a cloth, put in a warm place and let RISE for 20 minutes. In the meantime, preheat the oven to 200 ° degrees top / bottom heat.
  • After RISING the dough pieces lightly flour, if necessary, cut into the preheated oven and bake for about 25 minutes. Then take it out and let it cool down completely.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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