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Romaine lettuce wrap with truffle pate

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Ingredients for 2 servings:

  • 1 romaine lettuce
  • 100 g liver pate (truffle pate)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tear the lettuce heart into individual leaves. Cut the pâté into long strips. Place a strip of pâté into each leaf and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Romaine lettuce wrap with truffle pate