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Romulan Ale

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Ingredients for 1 servings:

  • 2 cl Blue Curaçao
  • 8 cl vodka
  • Lemonade
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Own creation, as it is still banned in the Federation

In a 0.2-liter glass, stir the Blue Curaçao with the vodka, add 2-3 ice cubes, and top with ice-cold lemonade. Tip: If you like it a little more mysterious, add a splash of almond syrup or amaretto flavoring (white or clear) to the vodka and Curaçao—not amaretto liqueur! Otherwise, the beautiful blue color of this typical Romulan ale will be spoiled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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