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Roquefort pears

updated

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Ingredients for 4 servings:

  • 4 bulb(s)
  • 3 tbsp lemon juice
  • 4 tbsp walnuts, chopped
  • 100 g cheese (Roquefort)
  • 3 tbsp butter
  • 8 cherries (cocktail cherries)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel, halve, core, and hollow out the pears. Drizzle with lemon juice. Then roll in the walnuts. Crush the Roquefort and mix with the butter. Transfer to a piping bag and pipe onto the pear halves. Serve garnished with the cherries. Tip: Serve with buttered white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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