John Myers
Ingredients for 1 servings:
- 250 g flour
- 125 g sugar
- 1 packet of vanilla sugar
- 1 m.-sized egg(s)
- 125 g butter
- powdered sugar
- Liqueur, rose liqueur (recipe can be found here in the DB)
- Rose petals, candied (recipe can be found here in the DB)
- Jelly, rose (recipe can be found here in the DB)
- some flour, for rolling out
Instructions
Working time approx. 1 hour 30 minutes; Rest time approx. 1 hour; Total time approx. 2 hours 30 minutes
something very special
Place the flour, sugar, vanilla sugar, egg, and butter on the worktop and quickly knead into a smooth dough. Then wrap in cling film and let it rest in the refrigerator. Preheat the oven to 180°C. Knead the dough again and roll it out with flour. Cut out shapes and place them on a baking sheet lined with baking paper. Bake for about 6-7 minutes. Do not allow them to get too dark. Then let them cool. Mix a glaze from the powdered sugar and rose liqueur and glaze half of the cookies with it. Place a candied rose petal on each cookie. Warm the jelly slightly and spread it on the other half of the cookies. Place a glazed cookie on top. I make about 60-70 cookies with this amount of dough.
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