in Recipes

rose jam

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Ingredients for 1 servings:

  • 10 handfuls of rose petals, fresh
  • 1 pack of gelling sugar (2:1 or 3:1)
  • 1 liter of water
  • 3 lemon(s) (juice)
  • 1 packet of vanilla sugar
  • rum

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

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Combine the listed ingredients and simmer for 20 minutes. Rinse clean jars with rum, immediately pour in the hot jam, and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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