in Recipes

Cranberry cream

updated

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Ingredients for 1 servings:

  • 2 cups whipped cream
  • 2 packs of cream stiffener
  • 1 small jar of cranberries

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ideal with smoked fish and grilled food

Beat the well-chilled cream with a hand mixer on high for 1/2 minute, then gradually add the cream stiffener. Whip the cream until stiff peaks form. Fold in the cranberries. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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