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Rosemary rolls

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Ingredients for 1 servings:

  • 1 rosemary sprig(s)
  • 250 g quark or Greek yogurt
  • 2 eggs
  • ½ tsp salt
  • 250 g flour
  • 1 packet of baking powder
  • 3 tbsp milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

very easy

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Strip the rosemary needles from the sprig and finely chop them. Combine all ingredients in a mixer and pour the batter into greased muffin cups. Do not use paper baking cups! Bake the rolls for 18-20 minutes until golden brown. This recipe makes 12 rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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