in Drink Recipes

Rosinenkind's blackberry liqueur

updated

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Ingredients for 1 servings:

  • 750 ml gin
  • 500 g blackberries
  • 300 g white rock sugar (if you don’t like it too sweet, use less)
  • 1 vanilla pod(s), slit

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Put everything together in a sufficiently large glass container with a lid and let it steep for at least 3 weeks (preferably longer), strain and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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