in Recipes

Rösti with smoked salmon

updated

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Ingredients for 4 servings:

  • 4 m.-sized potatoes
  • 1 tbsp potato flour
  • Salt
  • 200 g smoked salmon
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Starter, intermediate course

Coarsely grate the potatoes, season with salt, and mix with potato flour. Fry in batches in a little oil in a pan until crispy. Drain on kitchen paper. Serve with smoked salmon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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